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Here is another recipe from Rebecca's meal. This dessert is so yummy and so easy to make. It says cake but it is more like a cobbler. It was an unexpected mixture of fruit and the nuts were my favorite part. I think this would be perfect to do in a dutch oven while you are camping.


Paula Dean's Blueberry Pineapple Crunch Cake

1 20oz. can crushed pineapple with juice
1 20oz. blueberry pie filling (it may be 21oz. whatever is closest)
1 box yellow butter cake mix (Betty Crocker)
1 cup chopped pecans
3/4 cup melted butter

Layer in 9x13
First: pineapple w/juice
Then blueberry pie filling
Cover with dry yellow cake mix
Top with chopped pecans
Drizzle 3/4 cup melted butter (1 1/2 sticks)

Bake @350 degrees 35-45 minutes (until cake mix is golden brown)


Don't forget to put a scoop of vanilla ice cream on top!